What happens here
A presentation on the history of chocolate “from bean to bar” and a film on growing cocoa.
A tasting of cocoa and Belgian chocolate.
Making pralines and your own bar of chocolate yourself, which you take home.
Good to know
You do not need to book. Entries are on the hour.
Workshops are run in Polish and English.
During school-term weeks the museum receives individual visitors between 13:00 and 18:00.
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